22 Jun How to Make the Best Tacos at Home
Conjuring up an image of the best street food could most probably bring about a concoction of various cuisines. However, the Mexican food culture has one of the best dishes that make up this list- tacos. If you know how tasty tacos are, you should have had it more than once and from multiple places as well. The varieties you get at the street stalls with beef, chicken, pork, and fish can get your taste-buds craving for the flavor. Buying some authentic Mexican food no longer needs to have a trip to the country; Taco Bell and many other international stalls are functioning in many countries to serve you with spice and sauce.
Everything from gourmet restaurants to street stalls is offering tacos, but if you want to have a different taste of the dish, preparing one at home would be the best idea. Like every other food, although it wouldn’t taste the same when made at home, you get to explore more flavors by customizing it the way you want. There are different types of tacos as well; the varieties would depend on the meat used and the texture and firmness of the shell. You can attempt all these types at home easily, unlike the other cuisines that require hours of preparation. Here is the method of preparing the best tacos at home.
Making the Taco Shell
If you want to prepare the tortilla for the taco with corn masa, make sure you get it in the nearby stores. We can use flour instead of corn and butter in the place of lard. This could be one way of adding your favorite taste to the tacos you make. You will only need all-purpose flour of around 300 grams, 3 teaspoons of salt, ½ cup of warm water, and 70 grams of butter.
Add the flour and salt into a bowl and mix it, after which, you will have to work it with butter to make it look like crumbs. Keep adding water, for every portion and mix it until it is perfectly blended. Make a ball out of this dough, and let it rest for at least 10 minutes. Use a skillet for cooking each tortilla into the thinnest form possible. Turn the flour tortilla over when one side of it puffs up and browns.
As mentioned earlier, the filling is your choice, and it could be any meat or fish you want. Let us prepare a chicken taco here. You will need 5 chopped garlic cloves, 500 grams of cooked and shredded chicken, 1 tablespoon of ground cumin, salt, ½ tablespoon of oregano, spring onions, lime, coriander, jalapenos, and oil.
Fry the garlic to a golden shade on a non-stick frying pan after heating the oil. Cook the mixture of garlic, cumin, salt, oregano, and chicken for about five minutes. Fill your tortillas with the mixture once it is properly cooked with the meat being tender and flavored. After assembling it inside with onions, coriander, lime, and jalapenos, you can top it with some salsa.